Creamy and crispy, naturally ripened sweet potatoes, cut into thick strips and layered in a flavourful caramelized crust.
Preparation & Cooking
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 3-3 1/2 minutes. Convection Oven: Preheat to 425°F (218°C). Cook 907 g (2 lb) for 5-8 minutes. Turn once. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.