Wong Wing Sweet And Sour Chicken
1.36kg (3lb) Bag - Frozen
Easy to prepare. Tender pieces of lightly breaded and fried chicken topped with sweet and sour sauce made with the perfect blend of titilating flavours and aromas.
Preparation & Cooking
Since appliances vary the instructions below are guidelines only. Keep frozen until ready to prepare. Stovetop: Submergethe bag in pot of boiling water and heat for 50 minutes. Remove bag from water. Let stand 2 minutes. Cut open the bag and trasfer product to a serving plate. Microwave: (1100 WATTS): Puncture bag 4 times with fork to vent. Heat on high for 25 minutes. Let stand 2 minutes. Cut open the bag and transfer product to a serving plate. WARNING: handle with caution as product will be very hot.