8oz Boneless Atlantic, Salmon, Skinless, without Antibiotics, Portion, Individual Vacuum Pack

Frozen and vacuum packaged.

Price is per individual piece.

Preparation & Cooking

DEFROST BEFORE COOKING. PLACE FILLETS IN A LIGHTLY GREASED, NON-STICK FRY PAN OVER MEDIUM HEAT. FRY FILLET(S) FOR 4 TO 6 MINUTES PER SIDE OR UNTIL COOKED THROUGH.

Serving Suggestions

SPRINKLE WITH FRESHLY GROUND BLACK PEPPER TO TASTE.