Creamy gourmet red skin mashed potatoes lightly whipped. FROZEN 1.81KG/Unit
easy Prep and delicious Mashed Potato
Preparation & Cooking
Microwave Oven: Heat on medium power for 16 to 19 minutes thawed or 30 to 33 minutes frozen. Heat until potatoes reach 170-180°F (77-82°C). Steamer: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 20 to 22 minutes. Frozen: 35 to 40 minutes. Boil-In-Bag: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 30 to 33 minutes. Frozen: 30 to 35 minutes. Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate.