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Mashed Potatoes - Red Skin
Mashed Potatoes - Red Skin
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Mashed Potatoes - Red Skin

Regular price
$15.99
Sale price
$15.99
Regular price
Sold out
Unit price
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Creamy gourmet red skin mashed potatoes lightly whipped. FROZEN 1.81KG/Unit

easy Prep and delicious Mashed Potato 



Preparation & Cooking

Microwave Oven: Heat on medium power for 16 to 19 minutes thawed or 30 to 33 minutes frozen. Heat until potatoes reach 170-180°F (77-82°C). Steamer: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 20 to 22 minutes. Frozen: 35 to 40 minutes. Boil-In-Bag: Heat until potatoes reach 170-180°F (77-82°C). Thawed: 30 to 33 minutes. Frozen: 30 to 35 minutes. Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate.