Choose - 10lb case or 2lb Bag
Pub house battered fish pollock - 2 to 3 oz pieces.
Make your own fish & chips. Used at FireSide buffets.
Freshly frozen, beer-battered Pollock portions. Pollock is valued for its delicate flakes, along with its mild, buttery flavour. You'll appreciate the quality of this fish.
Pollock is best broiled or baked, but it can also be sauteed, poached and steamed. Cook to an internal temperature of 70 C for food safety purposes.
Pair this with our fries to create your own fish & fries.
2lb bag is portioned and vacuums packed in house and has approximately 11 to 12 pieces.