Our Vegetable Egg Rolls are a delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, rolled in an authentic Cantonese Egg Roll pastry and deep fried deep-fried in canola oil to golden perfection.
2.5 lb tray- FROZEN
Preparation & Cooking
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350 ºF (175 ºC) for 6 1/2 minutes for 10 egg rolls. Conventional Oven: Preheat oven to 375 ºF (190 ºC). Place 10 egg rolls on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes. Not recommended for microwave heating.