1.13 Kg box (2.5 lbs)
Butterfly lightly breaded
Great for surf n' turf and shrimp plates
Cooking Instructions
Bake:(conventional or toaster) 1. Preheat fryer to 425°F. Remove breaded butterfly shrimp from package and arrange in single layer on baking sheet. 2. Place sheet on middle rack of oven and bake for 15-17 minutes until golden brown and internal temperature reaches 145°F.
Fry: 1. Preheat fryer to 350°F. Remove breaded butterfly shrimp from package and place in fryer. 2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your oven or fryer.