2.5 lb bag
Peeled And Deveined Tail Off White Shrimp,
21-25Ct, Raw, Individually Quick Frozen
Not small sizing. An example of smaller shrimp would be 26/30 which means 26-30 shrimp per bag.
Used for stir fry or garlic shrimp cooking.
Preparation & Cooking PLACE FROZEN SHRIMP IN A STRAINER UNDER COLD RUNNING WATER FOR APPROXIMATELY 5 MINUTES UNTIL THAWED. KEEP SHRIMP REFRIGERATED UNTIL READY TO COOK. PLACE FROZEN SHRIMP IN A STRAINER UNDER COLD RUNNING WATER FOR APPROXIMATELY 5 MINUTES UNTIL THAWED. KEEP SHRIMP REFRIGERATED UNTIL READY TO COOK. COOK SHRIMP UNTIL PINK AND FIRM TO THE TOUCH. HEAT 2 TSP OF BUTTER IN SKILLET. ADD THAWED PEELED SHRIMP, SAUTÉ ON MEDIUM HEAT FOR ABOUT 6 MINUTES. COOK SHRIMP UNTIL PINK AND FIRM TO THE TOUCH.